A mountain of goodness

Wednesday. JUST like a normal day until  the most buttery mountain of goodness

with jam like the night sky and cream like slime. 

As I took my first bite it was so warm just like a mothers face after you broke the window.

The sugary plum jam was sliding down my throat. 

CRUNCH! the mountain of goodness bolted into my mouth just like lightening.

sweet

Edmond's Scone recipe

INGREDIENTS

• ​3 cups Edmond's standard flour

• 6 tsp Edmond's baking powder             

• ¼ tsp salt                                            

• extra Meadow Fresh milk

• 75g butter

• 1 to 1½ cups Meadow Fresh milk, approximately

METHOD

1. ​Preheat the oven to 220ºC. Grease or flour a baking tray.
   
   

2. Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
   
   

3. Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
   
   

4. Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
   
   

5. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft.

i like your simles and your story

you could work on captill letters